Cyberchef Recipe Exchange: Breads

FRENCH BREAD TOAST

Crispy on the outside, creamy on the inside.  To prepare this breakfast treat ahead, just cover and refrigerate overnight.  Recipe can be doubled or tripled depending on need.

4 slices of bread
2 eggs
2 Tbsp. sugar
1/4 cup Whipping cream
1/4 cup milk
2 tsp. vanilla
1/8 tsp. salt
2 tsp sweet butter

Directions
Arrange bread in single layer in a shallow baking pan
In a medium bowl, beat eggs, then beat in sugar, cream, milk, vanilla, and salt.
Pour egg mixture over bread, coat slices evenly on both sides. Set aside for ten minutes
Heat butter in a large skillet over medium heat. When butter sizzles, add bread slices. Do not crowd pan
When underside is golden brown (5-10) minutes, turn over to cook other side. Cook slowly so bread exterior doesn't burn before inside is cooked. Place on plate, sift confectioner sugar

-Cynthia James, Ontario, BC

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BLUE RIBBON-WINNING BANANA BREAD

When we were kids, we were in 4-H and competed at the Missouri State Fair for "best of show". This is the recipe that won my sister a blue ribbon and all of us a few extra pounds the Summer she made about 50 loaves practicing for the Fair!

Yields--1 loaf

Ingredients
1 cups flour
1 teaspoon baking powder
1/2 teaspoon soda
1/2 teaspoon salt
1 cup sugar
1/2 cup margarine, softened
1 egg
1 cup mashed bananas
3 tablespoons milk

Directions
Preheat oven to 350 degrees.
Cream together sugar and margarine.
Add egg, bananas and milk.
Add flour, baking powder, soda and salt.
Pour into greased loaf pan.
Bake for 40 minutes.

-From J. Lanier, Winchester, KS.

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FRESH PEACH MUFFINS

Yields--12 muffins
Pre-heat oven to 400 degrees.

Ingredients
1 egg
1 cup milk
1/4 cup shortening, melted
2/3 cup sugar
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 teaspoon lemon juice
1/4 teaspoon vanilla
2 cups flour, unsifted
3 teaspoons baking powder
1 cup fresh peaches, unpeeled but chopped

Directions
Beat egg.
Stir in milk, shortening, sugar, salt, cinnamon, lemon juice and vanilla.
Sift together flour and baking powder. Stir into milk mixture until just blended.
Do no over mix.
Fold in peaches.
Fill greased or lightly sprayed muffin cups 2/3 full.
Bake 15-20 minutes or until brown.

-From J. Johnson, Atlanta, GA.

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